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My Species

even
a small purple artichoke
boiled
in its own bittered
and darkening
waters
grows tender,
grows tender and sweet

patience, I think,
my species

keep testing the spiny leaves

the spiny heart

Notes

Where Walt Whitman’s Give Me the Splendid Silent Sun demanded an exuberant, totalizing banquet of light and sensory surplus, Jane Hirshfield’s My Species pulls our focus down to the slow, solitary boiling of a single spiny thistle simmering in its own darkening brine. The transformation of the bitter, armored heart into sweetness reveals how stubborn defense mechanisms yield only through sustained immersion in suffering—proving that the ego’s hard exterior softens not by avoiding heat, but by enduring the slow, patient labor of internal contradiction. It grounds August’s theme of Feast in the quiet art of culinary and existential endurance, reminding us that the deepest, most nourishing sweetness is only unlocked when we keep testing what once seemed guarded and unyielding. #poetry #janehirshfield #feast #august #artichoke

About the author

Jane Hirshfield

Jane Hirshfield is an American poet, essayist, and translator, known as "one of American poetry's central spokespersons for the biosphere" and recognized as "among the modern masters" who writes "some of the most important poetry in the world today." A 2019 elected member of the American Academy of Arts and Sciences, her books include award-winning collections of poems, collections of essays, and edited and co-translated volumes of historical writers. Widely published in newspapers and literary journals, her work has been translated into over fifteen languages.