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Eating Together

In the steamer is the trout
seasoned with slivers of ginger,
two sprigs of green onion, and sesame oil.
We shall eat it with rice for lunch,
brothers, sister, my mother who will
taste the sweetest meat of the head,
holding it between her fingers
deftly, the way my father did
weeks ago. Then he lay down
to sleep like a snow-covered road
winding through pines older than him,
without any travelers, and lonely for no one.

Notes

Where Gayle Brandeis had us waiting on the phantom sweetness of an unplucked plum, Li-Young Lee turns to a table already set, where a family quietly consumes steamed fish in the heavy, tender shadow of a father’s empty chair. The shared meal becomes a profound confrontation with symbolic registration, where the physical act of swallowing functions as a ritualistic incorporation of grief, translating structural loss into a shared, visceral continuance. It grounds August’s theme of Feast in the sacred grace of daily survival, showing that our most meaningful banquets are those where we digest both life’s quiet pleasures and its most enduring absences. #poetry #feast #liyounglee #august #eating

About the author

Li-Young Lee

Li-Young Lee is an American poet. He was born in Jakarta, Indonesia, to Chinese parents. His maternal great-grandfather was Yuan Shikai, China's first Republican President, who attempted to make himself emperor. Lee's father, who was a personal physician to Mao Zedong while in China, relocated his family to Indonesia, where he helped found Gamaliel University. In 1959 the Lee family fled Indonesia to escape widespread anti-Chinese sentiment and after a five-year trek through Hong Kong and Japan, they settled in the United States in 1964. Li-Young Lee attended the University of Pittsburgh, the University of Arizona, and the State University of New York Brockport.